Anaemia:
High in iron, bananas can stimulate the production of haemoglobin
in the blood and so helps in cases of anaemia.
Blood Pressure: This unique tropical fruit is extremely high
in potassium yet low in salt, making it the perfect food for helping
to beat blood pressure. So much so, the US Food and Drug Administration
has just allowed the banana industry to make official claims for
the fruit’s ability to reduce the risk of blood pressure and stroke.
Brain Power: 200 students at an English school were helped
through their exams this year by eating bananas at breakfast, break
and lunch in a bid to boost their brain power. Research has shown
that the potassium-packed fruit can assist learning by making pupils
more alert.
Constipation: High in fibre, including bananas in the diet
can help restore normal bowel action, helping to overcome the problem
without resorting to laxatives.
Depression: According to a recent survey undertaken by MIND
amongst people suffering from depression, many felt much better
after eating a banana. This is because bananas contain tryptophan,
a type of protein that the body converts into serotonin – known
to make you relax, improve your mood and generally make you feel
happier.
Hangovers: One of the quickest ways of curing a hangover
is to make a banana milkshake, sweetened with honey. The banana
calms the stomach and, with the help of the honey, builds up depleted
blood sugar levels, while the milk soothes and re-hydrates your
system.
Heartburn: Bananas have a natural antacid effect in the body
so if you suffer from heart-burn, try eating a banana for soothing
relief.
Morning Sickness: Snacking on bananas between meals helps
to keep blood sugar levels up and avoid morning sickness.
Mosquito bites: Before reaching for the insect bite cream,
try rubbing the affected area with the inside of a banana skin.
Many people find it amazingly successful at reducing swelling and
irritation.
Nerves: Bananas are high in B vitamins that help calm the
nervous system.
Overweight and at work? Studies at the Institute of Psychology
in Austria found pressure at work leads to gorging on comfort food
like chocolate and crisps. Looking at 5,000 hospital patients, researchers
found the most obese were more likely to be in high-pressure jobs.
The report concluded that, to avoid panic-induced food cravings,
we need to control our blood sugar levels by snacking on high carbohydrate
foods – such as bananas – every two hours to keep levels steady.
PMS: Forget the pills – eat a banana. The vitamin B6 it contains
regulates blood glucose levels, which can affect your mood.
Seasonal Affective Disorder (SAD): Bananas can help SAD sufferers
because they contain the natural mood enhancer, trypotophan.
Smoking: Bananas can also help people trying to give up smoking,
as the high levels of Vitamin C, A1, B6, B12 they contain, as well
as the potassium and magnesium found in them, help the body recover
from the effects of nicotine withdrawal.
Stress: Potassium is a vital mineral, which helps normalise
the heartbeat, sends oxygen to the brain and regulates your body’s
water-balance. When we are stressed, our metabolic rate rises, thereby
reducing our potassium levels. These can be re-balanced with the
help of a high-potassium banana snack.
Strokes: According to research in ‘The New England Journal
of Medicine’ eating bananas as part of a regular diet can cut the
risk of death by strokes by as much as 40%!
Temperature control: Many other cultures see bananas as a
‘cooling’ fruit that can lower both the physical and emotional temperature
of expectant mothers. In Thailand, for example, pregnant women eat
bananas to ensure their baby is born with a cool temperature.
Ulcers: The banana is used as the dietary food against intestinal
disorders because of its soft texture and smoothness. It is the
only raw fruit that can be eaten without distress in over-chronic
ulcer cases. It also neutralises over-acidity and reduces irritation
by coating the lining of the stomach.
Warts: Those keen on natural alternatives swear that, if
you want to kill off a wart, take a piece of banana skin and place
it on the wart, with the yellow side out. Carefully hold the skin
in place with a plaster or surgical tape! |